Sweet Onion Yogurt Dip

Adapted from this recipe from Sunset Magazine.

Ingredients
3 tbsp olive oil

2 sweet onions, cut in half and thinly sliced

12 ounces plain sheep's milk yogurt

1 tsp sea salt

Make

In a large pan heat the olive oil on medium.

Add the onion slices and cook on medium low until the color has changed to a light brown, about 20-30 minutes.

Place the onions in a bowl and chill until cold, we waited overnight.

In a food processor, combine the yogurt, onions, and salt.  

Pulse until combined but not too smooth.

Place in a bowl and chill for at least an hour.